Sorrentinos de Jamón y Ricota (Protein Pasta)
Argentine round stuffed pasta (sorrentinos) filled with ham and ricotta in a simple butter and sage sauce — 36g protein Italian-Argentine classic.
60mPrep
10mCook
3Servings
520Calories
36gProtein
Ingredients
- 200 gpasta flour
- 3 wholeeggs
- 150 gricotta
- 100 gcooked ham
- 40 gParmesan grated
- 30 gbutter
- 8 wholefresh sage leaves
- 2 gsea salt
Ingredients
- 200 g pasta flour
- 3 whole eggs
- 150 g ricotta
- 100 g cooked ham
- 40 g Parmesan grated
- 30 g butter
- 8 whole fresh sage leaves
- 2 g sea salt
Instructions
- Make pasta dough with flour and eggs; rest 30 min.
- Mix ricotta, diced ham, and Parmesan for filling.
- Roll dough thin; cut circles; fill and seal into rounds.
- Cook in boiling salted water 4 min.
- Brown butter with sage until nutty.
- Toss sorrentinos in sage butter; serve with extra Parmesan.