AU Cuisine

Farmers Market Egg and Kale Scramble

Fluffy scrambled eggs with kale, cherry tomatoes, and goat cheese — nutrient-packed Australian farmers market breakfast with 24g protein.

5mPrep
8mCook
1Servings
340Calories
24gProtein

Ingredients

  • 3 wholeeggs
  • 60 gkale leaves
  • 80 gcherry tomatoes
  • 30 ggoat cheese
  • 10 gbutter
  • 1 wholegarlic clove
  • 1 gsea salt
  • 1 gblack pepper

Ingredients

  • 3 whole eggs
  • 60 g kale leaves
  • 80 g cherry tomatoes
  • 30 g goat cheese
  • 10 g butter
  • 1 whole garlic clove
  • 1 g sea salt
  • 1 g black pepper

Instructions

  1. Sauté garlic in butter 1 min.
  2. Add kale; cook 3 min until wilted.
  3. Add halved cherry tomatoes; toss 1 min.
  4. Beat eggs; pour into pan on low-medium heat.
  5. Fold gently until just set.
  6. Top with crumbled goat cheese.

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