Caldo de Frango — Brazilian Healing Chicken Soup
Brazil's comforting chicken broth soup with vegetables and noodles. Light yet protein-rich, this is the Brazilian remedy for cold nights and tired bodies.
10mPrep
65mCook
4Servings
310Calories
34gProtein
Ingredients
- 600 gchicken (whole or pieces)
- 2 mediumcarrot
- 2 piececelery stalks
- 2 mediumpotato
- 1 largeonion
- 4 piecegarlic cloves
- 80 gvermicelli noodles
- 2 piecebay leaves
- 6 gsalt
- 20 gparsley
- 10 mlolive oil
Ingredients
- 600 g chicken (whole or pieces)
- 2 medium carrot
- 2 piece celery stalks
- 2 medium potato
- 1 large onion
- 4 piece garlic cloves
- 80 g vermicelli noodles
- 2 piece bay leaves
- 6 g salt
- 20 g parsley
- 10 ml olive oil
Instructions
- Place chicken in a large pot with onion, garlic, bay leaves, and 2 liters of water.
- Bring to boil and skim foam. Reduce heat and simmer 40 minutes.
- Remove chicken, shred meat, discard bones and skin.
- Add carrot, potato, and celery to the broth. Cook 15 minutes.
- Add shredded chicken and noodles. Cook 5 more minutes. Season and garnish with parsley.