Argentine Salmon with Malbec Reduction
Atlantic salmon fillet with a Mendoza Malbec and wild mushroom reduction — where Argentine wine culture meets premium seafood. 44g protein.
5mPrep
15mCook
1Servings
520Calories
44gProtein
Ingredients
- 200 gsalmon fillet
- 120 mlMalbec wine
- 80 gcremini mushrooms
- 2 wholeshallots
- 15 gbutter
- 60 mlbeef stock
- 15 mlolive oil
- 3 gfresh thyme
- 2 gsea salt
Ingredients
- 200 g salmon fillet
- 120 ml Malbec wine
- 80 g cremini mushrooms
- 2 whole shallots
- 15 g butter
- 60 ml beef stock
- 15 ml olive oil
- 3 g fresh thyme
- 2 g sea salt
Instructions
- Pan-sear salmon skin-side down 4 min; flip 2 min; rest.
- Sauté shallots and mushrooms in butter 5 min.
- Add Malbec; reduce by half.
- Add stock; simmer 5 min.
- Finish with thyme and seasoning.
- Plate salmon; drizzle Malbec mushroom sauce.