Italian Protein Granola with Sicilian Almonds and Olive Oil
Crunchy Italian-style granola baked with olive oil, Sicilian almonds, and rosemary — 22g protein (with yogurt), Sicilian farm breakfast.
5mPrep
20mCook
3Servings
390Calories
22gProtein
Ingredients
- 80 grolled oats
- 40 gSicilian almonds (whole)
- 25 gvanilla protein powder
- 1 tbspolive oil
- 1 tbsphoney
- 1 sprigfresh rosemary
- 0.5 tspcinnamon
- 150 gGreek yogurt (for serving)
Ingredients
- 80 g rolled oats
- 40 g Sicilian almonds (whole)
- 25 g vanilla protein powder
- 1 tbsp olive oil
- 1 tbsp honey
- 1 sprig fresh rosemary
- 0.5 tsp cinnamon
- 150 g Greek yogurt (for serving)
Instructions
- Mix oats, almonds, protein powder, and cinnamon. Stir in olive oil and honey.
- Scatter rosemary leaves over. Bake at 170°C for 20 minutes, stirring once, until golden.
- Cool completely. Serve over Greek yogurt.