AR Cuisine

Patagonian Berry and Goat Cheese Protein Bowl

Greek yoghurt topped with fresh Patagonian calafate berries, local goat cheese, honey, and walnuts — a Patagonian breakfast jewel, 26g protein.

3mPrep
0mCook
1Servings
400Calories
26gProtein

Ingredients

  • 200 gfull-fat Greek yoghurt
  • 80 gcalafate or mixed berries
  • 40 gfresh goat cheese
  • 20 gwalnuts
  • 10 mlraw honey
  • 5 gchia seeds

Ingredients

  • 200 g full-fat Greek yoghurt
  • 80 g calafate or mixed berries
  • 40 g fresh goat cheese
  • 20 g walnuts
  • 10 ml raw honey
  • 5 g chia seeds

Instructions

  1. Spoon Greek yoghurt into bowl.
  2. Top with Patagonian berries.
  3. Crumble goat cheese over top.
  4. Add walnuts and chia seeds.
  5. Drizzle with raw honey.

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