Trucha Ahumada with Endive and Citrus Salad
House-smoked Patagonian trout with bitter endive, blood orange, and walnut — a sophisticated Patagonian appetiser with 32g protein.
10mPrep
0mCook
2Servings
320Calories
32gProtein
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Ingredients
- 150 gsmoked Patagonian trout
- 2 wholeBelgian endive
- 1 wholeblood orange
- 20 gwalnuts
- 40 gcream cheese
- 15 mlextra virgin olive oil
- 10 mllemon juice
- 5 gfresh dill
Ingredients
- 150 g smoked Patagonian trout
- 2 whole Belgian endive
- 1 whole blood orange
- 20 g walnuts
- 40 g cream cheese
- 15 ml extra virgin olive oil
- 10 ml lemon juice
- 5 g fresh dill
Instructions
- Separate endive leaves onto platter.
- Segment blood orange.
- Mix cream cheese with dill and lemon for topping.
- Place a spoonful of cream cheese on each endive leaf.
- Top with smoked trout, orange segment, and walnut.
- Drizzle olive oil over everything.