AU Cuisine

Zucchini Fritters with Smoked Salmon

Crispy zucchini fritters with cold-smoked salmon and lemon crème fraîche — Australian farmers market brunch recipe with 26g protein.

10mPrep
12mCook
2Servings
370Calories
26gProtein
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Ingredients

  • 2 wholezucchini
  • 2 wholeeggs
  • 40 gplain flour
  • 100 gcold-smoked salmon
  • 60 gcrème fraîche
  • 5 glemon zest
  • 5 gdill
  • 20 mlolive oil
  • 2 gsea salt

Ingredients

  • 2 whole zucchini
  • 2 whole eggs
  • 40 g plain flour
  • 100 g cold-smoked salmon
  • 60 g crème fraîche
  • 5 g lemon zest
  • 5 g dill
  • 20 ml olive oil
  • 2 g sea salt

Instructions

  1. Grate zucchini; squeeze out moisture with cloth.
  2. Mix with eggs, flour, and salt to make batter.
  3. Fry heaped tablespoons in oil 3 min per side until golden.
  4. Mix lemon zest into crème fraîche.
  5. Serve fritters with crème fraîche, smoked salmon, and dill.

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