Arroz con Pollo
Classic Mexican arroz con pollo with tomato broth, peas and carrots. Easy high-protein one-pot dinner ready in 60 minutes.
15mPrep
45mCook
4Servings
550Calories
44gProtein
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Ingredients
- 800 gchicken pieces
- 300 glong-grain white rice
- 300 gtomatoes
- 150 gonion
- 4 clovesgarlic
- 600 mlchicken broth
- 100 gfrozen peas
- 2 unitscarrots
- 3 gcumin
- 40 mlvegetable oil
Ingredients
- 800 g chicken pieces
- 300 g long-grain white rice
- 300 g tomatoes
- 150 g onion
- 4 cloves garlic
- 600 ml chicken broth
- 100 g frozen peas
- 2 units carrots
- 3 g cumin
- 40 ml vegetable oil
Instructions
- Brown chicken pieces in oil on all sides, remove.
- Toast rice in the same oil until golden.
- Blend tomato, onion and garlic; add to rice, stir.
- Pour in broth, add chicken, diced carrots and cumin.
- Bring to boil, cover and simmer on low 20 min.
- Add peas, cover and rest 5 min off heat.
- Fluff and serve.