Brazilian Grilled Pork Tenderloin with Chimichurri
Lean pork tenderloin grilled with Brazilian spices and finished with a vibrant lime-herb chimichurri sauce. One of the leanest high-protein grilled meats you can make.
65mPrep
25mCook
3Servings
330Calories
46gProtein
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Ingredients
- 500 gpork tenderloin
- 4 piecegarlic cloves
- 30 mllime juice
- 5 gpaprika
- 3 gcumin
- 7 gsalt
- 25 mlolive oil
- 25 gfresh parsley
- 15 gfresh cilantro
- 20 mlred wine vinegar
- 2 gchili flakes
Ingredients
- 500 g pork tenderloin
- 4 piece garlic cloves
- 30 ml lime juice
- 5 g paprika
- 3 g cumin
- 7 g salt
- 25 ml olive oil
- 25 g fresh parsley
- 15 g fresh cilantro
- 20 ml red wine vinegar
- 2 g chili flakes
Instructions
- Marinate pork in garlic, lime, paprika, cumin, salt, and half the olive oil for 1 hour.
- Grill pork over medium-high heat, turning, for 18-22 minutes until internal temp is 63°C.
- Rest 5 minutes before slicing.
- Blend parsley, cilantro, vinegar, remaining olive oil, chili, and salt for chimichurri.
- Slice pork and serve drizzled with chimichurri.