Roasted Pork Tenderloin with Mustard and Sauerkraut Rice
Herb-crusted pork tenderloin served over sauerkraut-spiked cauliflower rice with a Dijon glaze — 46g protein.
15mPrep
30mCook
4Servings
300Calories
20gProtein
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Ingredients
- 1 gpork tenderloin
- 1 tbspDijon mustard
- 1 gcauliflower rice
- 1 gsauerkraut
- 1 tspthyme
- 1 tspgarlic powder
- 1 tbspolive oil
- 1salt and pepper
Ingredients
- 250 g pork tenderloin
- 2 tbsp Dijon mustard
- 250 g cauliflower rice
- 100 g sauerkraut
- 1 tsp thyme
- 0.5 tsp garlic powder
- 1 tbsp olive oil
- to taste salt and pepper
Instructions
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