Ricotta Toast with Prosciutto and Figs Italian Breakfast
Thick ricotta spread on sourdough with prosciutto crudo and fresh figs — 32g protein, fast Italian deli breakfast.
5mPrep
3mCook
1Servings
430Calories
32gProtein
Ad requires consent.
Ingredients
- 2 slicessourdough bread
- 100 gricotta
- 60 gprosciutto crudo
- 2 mediumfresh figs
- 1 tsphoney
- 3 sprigsfresh thyme
- 1black pepper
- 0.5 tspolive oil
Ingredients
- 2 slices sourdough bread
- 100 g ricotta
- 60 g prosciutto crudo
- 2 medium fresh figs
- 1 tsp honey
- 3 sprigs fresh thyme
- to taste black pepper
- 0.5 tsp olive oil
Instructions
- Toast sourdough slices until golden.
- Spread ricotta thickly. Lay prosciutto slices over ricotta.
- Halve figs and place on top. Drizzle with honey, add thyme, and crack black pepper.