Italian Grilled Swordfish Sicilian Style with Salmoriglio
Grilled swordfish with Sicilian salmoriglio (lemon, garlic, oregano sauce) — 44g protein, authentic Sicilian coastal dinner.
8mPrep
8mCook
2Servings
290Calories
44gProtein
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Ingredients
- 300 gswordfish steak
- 3 tbsplemon juice
- 2 unitgarlic cloves
- 1 tbspfresh oregano
- 1 tbspflat-leaf parsley
- 1 tspolive oil
- 1salt and pepper
Ingredients
- 300 g swordfish steak
- 3 tbsp lemon juice
- 2 unit garlic cloves
- 1 tbsp fresh oregano
- 1 tbsp flat-leaf parsley
- 1 tsp olive oil
- to taste salt and pepper
Instructions
- Make salmoriglio: whisk lemon juice, minced garlic, oregano, parsley, and olive oil.
- Season swordfish. Grill 3–4 minutes per side on high heat.
- Drizzle generously with salmoriglio immediately after grilling.