Keto Chicken Caesar Salad
A classic Caesar salad with grilled chicken, crispy Parmesan crisps replacing croutons, romaine, and a bold homemade Caesar dressing — keto-perfect, restaurant-quality.
15mPrep
12mCook
2Servings
380Calories
42gProtein
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Ingredients
- chicken breast, grilled
- romaine hearts, chopped
- Parmesan cheese, shredded
- mayonnaise
- lemon juice
- Worcestershire sauce
- Dijon mustard
- garlic cloves, minced
- anchovy paste
- black pepper
Ingredients
- 1.5 lb chicken breast, grilled
- 4 cup romaine hearts, chopped
- 0.5 cup Parmesan cheese, shredded
- 3 tbsp mayonnaise
- 2 tbsp lemon juice
- 1 tsp Worcestershire sauce
- 1 tsp Dijon mustard
- 2 whole garlic cloves, minced
- 1 tsp anchovy paste
- 0.25 tsp black pepper
Instructions
- Make Parmesan crisps: spoon small mounds of Parmesan on parchment, bake at 400°F for 5–6 min.
- Whisk mayo, lemon juice, Worcestershire, Dijon, garlic, anchovy paste, and pepper for dressing.
- Slice grilled chicken into strips.
- Toss romaine with dressing to coat evenly.
- Top with sliced chicken, extra Parmesan, and Parmesan crisps.
- Serve immediately.