Bondi Smashed Avo on Sourdough with Poached Eggs
Iconic Bondi beach smashed avocado on sourdough with poached eggs and dukkah — the ultimate Australian brunch with 24g protein.
5mPrep
5mCook
1Servings
520Calories
24gProtein
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Ingredients
- 2 slicesourdough bread
- 1 wholeavocado
- 2 wholeeggs
- 10 gdukkah
- 10 mllemon juice
- 1 gchilli flakes
- 5 gmicro herbs
- 2 gsea salt
Ingredients
- 2 slice sourdough bread
- 1 whole avocado
- 2 whole eggs
- 10 g dukkah
- 10 ml lemon juice
- 1 g chilli flakes
- 5 g micro herbs
- 2 g sea salt
Instructions
- Toast sourdough until golden.
- Mash avocado with lemon juice and salt.
- Poach eggs in gently simmering water 3 min.
- Spread smashed avo on toast; top with poached eggs.
- Sprinkle dukkah, chilli, and micro herbs.