AU Cuisine

Smoky Beef Sirloin with Bush Tomato Chutney

Grass-fed sirloin steak with native Australian bush tomato chutney — rich outback flavours with 48g protein per serving.

15mPrep
35mCook
1Servings
460Calories
48gProtein
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Ingredients

  • 250 ggrass-fed sirloin steak
  • 15 gbush tomatoes dried
  • 1 wholebrown onion
  • 10 gbrown sugar
  • 15 mlred wine vinegar
  • 15 mlolive oil
  • 2 gsea salt
  • 2 gcracked pepper

Ingredients

  • 250 g grass-fed sirloin steak
  • 15 g bush tomatoes dried
  • 1 whole brown onion
  • 10 g brown sugar
  • 15 ml red wine vinegar
  • 15 ml olive oil
  • 2 g sea salt
  • 2 g cracked pepper

Instructions

  1. Rehydrate bush tomatoes in warm water 10 min; roughly chop.
  2. Caramelise onion in olive oil over low heat 20 min; add bush tomatoes, sugar, and vinegar; simmer 10 min.
  3. Season sirloin with salt and pepper.
  4. Grill on high 3–4 min per side for medium-rare.
  5. Rest 5 min; top with chutney.

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