Keto Breakfast Burrito Bowl
All the flavors of a breakfast burrito without the tortilla. Scrambled eggs, chorizo, cheddar, sour cream, and salsa served over spiced cauliflower rice.
10mPrep
15mCook
2Servings
420Calories
35gProtein
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Ingredients
- eggs
- Mexican chorizo
- cauliflower rice
- cheddar cheese, shredded
- sour cream
- salsa (no-sugar)
- avocado, diced
- cumin
- chili powder
- salt
Ingredients
- 4 whole eggs
- 4 oz Mexican chorizo
- 2 cup cauliflower rice
- 0.5 cup cheddar cheese, shredded
- 2 tbsp sour cream
- 3 tbsp salsa (no-sugar)
- 0.5 whole avocado, diced
- 0.5 tsp cumin
- 0.5 tsp chili powder
- 0.5 tsp salt
Instructions
- Cook chorizo in a skillet over medium heat, breaking into crumbles, 5–6 minutes.
- Remove chorizo; in same pan sauté cauliflower rice with cumin, chili powder, and salt for 4 minutes.
- Scramble eggs in a separate pan to your liking.
- Layer into bowls: cauliflower rice, eggs, chorizo.
- Top with cheddar, sour cream, salsa, and avocado.