Warm German Lentil and Sausage Salad
Warm Puy lentils tossed with sliced smoked turkey sausage, mustard vinaigrette, and herbs — 34g protein, bistro-style German lunch.
15mPrep
30mCook
4Servings
300Calories
20gProtein
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Ingredients
- 1 gPuy lentils (cooked)
- 1 gsmoked turkey sausage
- 1 unitred onion
- 1 mediumcarrot
- 1 tbspGerman mustard
- 1 tbspred wine vinegar
- 1 tbspolive oil
- 1 tbspfresh parsley
- 1salt and pepper
Ingredients
- 200 g Puy lentils (cooked)
- 120 g smoked turkey sausage
- 0.5 unit red onion
- 1 medium carrot
- 1 tbsp German mustard
- 1 tbsp red wine vinegar
- 1 tbsp olive oil
- 2 tbsp fresh parsley
- to taste salt and pepper
Instructions
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