Lamb Navarin with Spring Vegetables
Classic French navarin of lamb with spring vegetables and herbs — 44g protein, a French Easter Sunday tradition made lean.
15mPrep
30mCook
4Servings
300Calories
20gProtein
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Ingredients
- 1 glean lamb shoulder (cubed)
- 1 gbaby carrot
- 1 ggreen beans
- 1 gnew potatoes
- 1 gpeas
- 1 clovesgarlic
- 1 tbsptomato paste
- 1 mllamb stock
- 1 tspthyme
- 1 tbspolive oil
Ingredients
- 250 g lean lamb shoulder (cubed)
- 100 g baby carrot
- 100 g green beans
- 150 g new potatoes
- 80 g peas
- 3 cloves garlic
- 1 tbsp tomato paste
- 300 ml lamb stock
- 1 tsp thyme
- 1 tbsp olive oil
Instructions
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