Normandy Pork Chop with Apple and Cider
Lean pork chop braised with Normandy apple and dry cider — 42g protein, the taste of Calvados country.
15mPrep
30mCook
4Servings
300Calories
20gProtein
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Ingredients
- 1 glean pork chop (bone-in)
- 1 largeapple
- 1 mldry cider
- 1 unitshallot
- 1 gGreek yogurt
- 1 tspthyme
- 1 tbspolive oil
- 1salt and pepper
Ingredients
- 250 g lean pork chop (bone-in)
- 1 large apple
- 100 ml dry cider
- 2 unit shallot
- 60 g Greek yogurt
- 1 tsp thyme
- 1 tbsp olive oil
- to taste salt and pepper
Instructions
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