Espresso Chia Pudding with Almond Milk Italian Style
Italian espresso-infused chia pudding with almond milk and cocoa — 20g protein, overnight Italian coffee breakfast.
5mPrep
0mCook
1Servings
360Calories
20gProtein
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Ingredients
- 40 gchia seeds
- 250 mlalmond milk (unsweetened)
- 50 mlespresso (cooled)
- 25 gvanilla protein powder
- 1 tspcocoa powder
- 1 tsphoney
- 10 gdark chocolate (85%)
Ingredients
- 40 g chia seeds
- 250 ml almond milk (unsweetened)
- 50 ml espresso (cooled)
- 25 g vanilla protein powder
- 1 tsp cocoa powder
- 1 tsp honey
- 10 g dark chocolate (85%)
Instructions
- Whisk chia seeds with almond milk, espresso, protein powder, cocoa, and honey until smooth.
- Refrigerate overnight or at least 4 hours.
- Top with grated dark chocolate before serving.