Italian Protein Tiramisu with Ricotta and Greek Yogurt
Lightened Italian tiramisu made with ricotta, Greek yogurt, and protein — 24g protein, indulgent Italian dessert without the guilt.
15mPrep
0mCook
2Servings
340Calories
24gProtein
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Ingredients
- 150 gricotta
- 100 gGreek yogurt 0%
- 25 gvanilla protein powder
- 80 mlespresso (cold)
- 4 unitsavoiardi (ladyfinger biscuits)
- 1 tbspcocoa powder
- 1 tsphoney
- 10 gdark chocolate (85%)
Ingredients
- 150 g ricotta
- 100 g Greek yogurt 0%
- 25 g vanilla protein powder
- 80 ml espresso (cold)
- 4 unit savoiardi (ladyfinger biscuits)
- 1 tbsp cocoa powder
- 1 tsp honey
- 10 g dark chocolate (85%)
Instructions
- Blend ricotta, yogurt, protein powder, and honey until silky.
- Briefly dip ladyfingers in cold espresso. Lay in base of glasses.
- Spoon ricotta cream over. Dust with cocoa and grate dark chocolate. Chill 1 hour.