London-Style Chicken Satay Skewers
Peanut butter marinated chicken satay with spicy dipping sauce. A London street food classic with 42g protein per serving, ready in 35 minutes.
20mPrep
15mCook
2Servings
400Calories
42gProtein
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Ingredients
- 500 gchicken breast
- 3 tbsppeanut butter
- 100 mlcoconut milk
- 2 tbspsoy sauce
- 2 tbsplime juice
- 2 clovesgarlic
- 1 cmginger
- 0.5 tspchilli flakes
- 1 tsphoney
- 1 tspsesame oil
- 1fresh coriander
Ingredients
- 500 g chicken breast
- 3 tbsp peanut butter
- 100 ml coconut milk
- 2 tbsp soy sauce
- 2 tbsp lime juice
- 2 cloves garlic
- 1 cm ginger
- 0.5 tsp chilli flakes
- 1 tsp honey
- 1 tsp sesame oil
- handful fresh coriander
Instructions
- Blend half the peanut butter, soy sauce, lime, garlic, ginger, chilli, honey and sesame for marinade.
- Cube chicken, coat in marinade, thread on skewers. Rest 10 minutes.
- Grill 5–6 minutes each side until charred.
- Warm remaining peanut butter with coconut milk and remaining sauce ingredients for dipping sauce.
- Serve skewers with dipping sauce and coriander.