Buenos Aires Tostado with Ham, Cheese, and Eggs
Toasted pressed sandwich of sliced ham and melted cheese with two pan-fried eggs — the afternoon merienda reinvented for protein goals.
3mPrep
6mCook
1Servings
520Calories
38gProtein
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Ingredients
- 2 slicesandwich bread
- 80 gsliced ham
- 60 ggouda or fontina cheese
- 2 wholeeggs
- 10 gbutter
- 1 gsalt
Ingredients
- 2 slice sandwich bread
- 80 g sliced ham
- 60 g gouda or fontina cheese
- 2 whole eggs
- 10 g butter
- 1 g salt
Instructions
- Build sandwich with ham and cheese layers.
- Press in sandwich press or heavy pan with weight until golden and melted.
- Fry eggs in butter sunny-side up.
- Place eggs on top of toasted sandwich.
- Season with salt and serve immediately.