Grilled Pork Loin with Criolla Salsa
Butterflied pork loin marinated in garlic and cumin, grilled asado-style, served with vibrant tomato criolla — budget cut, big flavour, 46g protein.
30mPrep
16mCook
2Servings
420Calories
46gProtein
Ingredients
- 300 gpork loin butterflied
- 4 wholegarlic cloves
- 3 gcumin
- 2 gpaprika
- 20 mlolive oil
- 2 wholetomatoes diced
- 0.5 wholered onion diced
- 10 gparsley
- 15 mlred wine vinegar
Ingredients
- 300 g pork loin butterflied
- 4 whole garlic cloves
- 3 g cumin
- 2 g paprika
- 20 ml olive oil
- 2 whole tomatoes diced
- 0.5 whole red onion diced
- 10 g parsley
- 15 ml red wine vinegar
Instructions
- Marinate pork with garlic, cumin, paprika, and olive oil 30 min.
- Grill butterflied pork 6–8 min per side.
- Mix diced tomatoes, onion, parsley, vinegar, and oil for criolla.
- Rest pork 5 min; slice.
- Serve with criolla salsa.