AR Cuisine

Buenos Aires Tostado with Ham, Cheese, and Eggs

Toasted pressed sandwich of sliced ham and melted cheese with two pan-fried eggs — the afternoon merienda reinvented for protein goals.

3mPrep
6mCook
1Servings
520Calories
38gProtein

Ingredients

  • 2 slicesandwich bread
  • 80 gsliced ham
  • 60 ggouda or fontina cheese
  • 2 wholeeggs
  • 10 gbutter
  • 1 gsalt

Ingredients

  • 2 slice sandwich bread
  • 80 g sliced ham
  • 60 g gouda or fontina cheese
  • 2 whole eggs
  • 10 g butter
  • 1 g salt

Instructions

  1. Build sandwich with ham and cheese layers.
  2. Press in sandwich press or heavy pan with weight until golden and melted.
  3. Fry eggs in butter sunny-side up.
  4. Place eggs on top of toasted sandwich.
  5. Season with salt and serve immediately.

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