High-Protein Pain Perdu (French Toast)
French pain perdu made with wholegrain brioche and protein-rich egg custard — 30g protein, café-style weekend breakfast.
15mPrep
30mCook
4Servings
300Calories
20gProtein
Ingredients
- 1 thick sliceswholegrain brioche
- 1 largeeggs
- 1 mlmilk
- 1 tspvanilla extract
- 1 tspcinnamon
- 1 gGreek yogurt
- 1 gfresh raspberries
- 1 gbutter
Ingredients
- 2 thick slices wholegrain brioche
- 3 large eggs
- 100 ml milk
- 0.5 tsp vanilla extract
- 0.25 tsp cinnamon
- 80 g Greek yogurt
- 80 g fresh raspberries
- 5 g butter
Instructions
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