Argentine Empanadas de Carne (Baked)
Oven-baked beef empanadas filled with spiced mince, hard-boiled egg, olives, and raisins — the beloved Argentine handpie, 6 per batch.
30mPrep
20mCook
4Servings
380Calories
24gProtein
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Ingredients
- empanada dough discs
- beef mince
- white onion
- eggs hard-boiled chopped
- green olives halved
- raisins
- paprika
- cumin
- sunflower oil
Ingredients
- 12 whole empanada dough discs
- 300 g beef mince
- 1 whole white onion
- 2 whole eggs hard-boiled chopped
- 40 g green olives halved
- 20 g raisins
- 3 g paprika
- 2 g cumin
- 20 ml sunflower oil
Instructions
- Sauté onion in oil 5 min; add mince, paprika, cumin; cook 8 min.
- Cool filling; mix in eggs, olives, and raisins.
- Place heaped tablespoon filling on each disc; fold and crimp edges.
- Brush with egg wash.
- Bake at 200°C for 18–20 min until golden.