Revuelto Gramajo
Shredded ham, crispy straw-fried potatoes, and softly scrambled eggs tossed together — Buenos Aires cafe classic, 32g protein in 15 minutes.
10mPrep
12mCook
2Servings
420Calories
32gProtein
Ad requires consent.
Ingredients
- eggs
- sliced ham
- potatoes
- sunflower oil
- butter
- sea salt
- parsley chopped
Ingredients
- 4 whole eggs
- 100 g sliced ham
- 200 g potatoes
- 40 ml sunflower oil
- 10 g butter
- 2 g sea salt
- 5 g parsley chopped
Instructions
- Julienne potatoes into thin straws; fry in oil until crispy; drain.
- Shred ham into strips.
- Melt butter in pan; add ham and crispy potatoes.
- Beat eggs with salt; pour over mixture.
- Fold gently over low heat until just set.
- Garnish with chopped parsley.