Campfire Damper Bread with Smoked Salmon
Traditional Australian campfire damper with smoked salmon and cream cheese — outback comfort food with 28g protein per serving.
10mPrep
20mCook
2Servings
420Calories
28gProtein
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Ingredients
- self-raising flour
- salt
- water
- cold-smoked salmon
- cream cheese
- capers
- dill
- lemon wedges
Ingredients
- 200 g self-raising flour
- 2 g salt
- 120 ml water
- 120 g cold-smoked salmon
- 60 g cream cheese
- 15 g capers
- 5 g dill
- 2 whole lemon wedges
Instructions
- Mix flour and salt; add water to form a dough.
- Divide into 4 rounds; wrap in foil.
- Cook in campfire coals 15–20 min turning halfway.
- Unwrap; top with cream cheese, salmon, capers, and dill.
- Serve with lemon wedges.