Aussie Coconut Prawn Laksa
Creamy coconut laksa with tiger prawns and rice noodles — beloved Australian Asian-fusion comfort bowl with 36g protein.
10mPrep
12mCook
2Servings
550Calories
36gProtein
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Ingredients
- tiger prawns peeled
- laksa paste
- coconut milk
- chicken stock
- rice noodles
- tofu puffs
- bean sprouts
- sambal oelek
- fresh coriander
- lime wedge
Ingredients
- 200 g tiger prawns peeled
- 40 g laksa paste
- 400 ml coconut milk
- 400 ml chicken stock
- 80 g rice noodles
- 60 g tofu puffs
- 60 g bean sprouts
- 10 g sambal oelek
- 10 g fresh coriander
- 2 whole lime wedge
Instructions
- Fry laksa paste in a large pot 2 min.
- Add coconut milk and stock; bring to simmer.
- Add tofu puffs; simmer 5 min.
- Add prawns; cook 3 min until pink.
- Soak noodles per packet instructions; divide in bowls.
- Ladle broth and prawns over noodles.
- Top with bean sprouts, coriander, sambal, and lime.