Heirloom Tomato and Burrata Protein Plate
Farmers market heirloom tomatoes with burrata and prosciutto — effortless Italian-Australian protein plate with 26g protein.
5mPrep
0mCook
2Servings
420Calories
26gProtein
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Ingredients
- heirloom tomatoes mixed
- burrata
- prosciutto
- fresh basil
- pine nuts toasted
- extra virgin olive oil
- balsamic glaze
- sea salt
Ingredients
- 300 g heirloom tomatoes mixed
- 125 g burrata
- 60 g prosciutto
- 10 g fresh basil
- 20 g pine nuts toasted
- 20 ml extra virgin olive oil
- 10 ml balsamic glaze
- 2 g sea salt
Instructions
- Slice heirloom tomatoes; arrange on platter.
- Tear prosciutto and drape over tomatoes.
- Place burrata in the centre.
- Scatter pine nuts and basil leaves.
- Drizzle with olive oil and balsamic glaze.
- Season with sea salt flakes.