Surf & Turf Prawn and Rib-Eye Skewers
BBQ surf and turf skewers with tiger prawns and rib-eye — Australian beach party recipe delivering 50g protein per serve.
25mPrep
6mCook
2Servings
390Calories
50gProtein
Ad requires consent.
Ingredients
- rib-eye steak cubed
- tiger prawns peeled
- smoked paprika
- garlic powder
- olive oil
- lemon juice
- sea salt
Ingredients
- 150 g rib-eye steak cubed
- 150 g tiger prawns peeled
- 3 g smoked paprika
- 2 g garlic powder
- 20 ml olive oil
- 20 ml lemon juice
- 2 g sea salt
Instructions
- Mix paprika, garlic, oil, lemon, and salt for marinade.
- Toss beef and prawns in marinade; rest 20 min.
- Thread alternating pieces onto soaked skewers.
- Grill on high 2–3 min per side.
- Serve immediately with lemon wedges.