Sydney Rock Oyster Protein Shooter
Sydney rock oysters with classic mignonette — quick high-protein starter with 18g protein in under 5 minutes prep.
5mPrep
0mCook
1Servings
90Calories
18gProtein
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Ingredients
- Sydney rock oysters
- red wine vinegar
- shallot
- cracked black pepper
- lemon wedges
Ingredients
- 6 whole Sydney rock oysters
- 20 ml red wine vinegar
- 1 whole shallot
- 1 g cracked black pepper
- 2 whole lemon wedges
Instructions
- Shuck oysters and arrange on crushed ice.
- Finely mince shallot; combine with vinegar and pepper for mignonette.
- Serve oysters with mignonette and lemon wedges.