American BBQ Ribs Protein Prep
Fall-off-the-bone pork baby back ribs rubbed with a bold dry spice blend and finished with a smoky BBQ glaze. The quintessential American BBQ protein feast.
20mPrep
180mCook
6Servings
480Calories
46gProtein
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Ingredients
- 2 rackpork baby back ribs (rack)
- 2 tbspsmoked paprika
- 1 tbspgarlic powder
- 1 tsponion powder
- 1 tspblack pepper
- 0.5 tspcayenne pepper
- 1 tbspbrown sugar
- 1.5 tspsalt
- 0.5 cupBBQ sauce
- 2 tbspapple cider vinegar
Ingredients
- 2 rack pork baby back ribs (rack)
- 2 tbsp smoked paprika
- 1 tbsp garlic powder
- 1 tsp onion powder
- 1 tsp black pepper
- 0.5 tsp cayenne pepper
- 1 tbsp brown sugar
- 1.5 tsp salt
- 0.5 cup BBQ sauce
- 2 tbsp apple cider vinegar
Instructions
- Remove membrane from back of ribs.
- Mix paprika, garlic, onion, pepper, cayenne, brown sugar, and salt for dry rub.
- Rub generously on both sides of ribs. Rest 30 min or overnight.
- Wrap in foil and bake at 275°F for 2.5–3 hours until tender.
- Mix BBQ sauce and apple cider vinegar. Unwrap ribs, brush with sauce.
- Grill or broil 5–8 minutes for char and caramelization.