Brazilian Grilled Fish with Herbs and Lime
Simple beach-style grilled fish — tilapia or corvina seasoned with Brazilian spices, lime, and fresh herbs. Light, flavorful, and packed with lean protein.
15mPrep
10mCook
3Servings
280Calories
40gProtein
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Ingredients
- tilapia or corvina fillets
- lime juice
- garlic cloves
- paprika
- cumin
- salt
- olive oil
- fresh cilantro
- chili flakes
Ingredients
- 500 g tilapia or corvina fillets
- 30 ml lime juice
- 3 piece garlic cloves
- 5 g paprika
- 3 g cumin
- 5 g salt
- 20 ml olive oil
- 20 g fresh cilantro
- 2 g chili flakes
Instructions
- Mix lime juice, garlic, paprika, cumin, salt, and olive oil into a marinade.
- Coat fish fillets in marinade and let sit 15 minutes.
- Preheat grill or grill pan to medium-high heat.
- Grill fish 3-4 minutes per side until opaque and slightly charred.
- Serve with fresh cilantro, extra lime, and farofa or rice on the side.