German-Style Beef and Barley Soup
Traditional Graupensuppe with lean beef, pearl barley, and winter vegetables — 36g protein, warming German staple.
15mPrep
30mCook
4Servings
300Calories
20gProtein
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Ingredients
- lean beef stew meat
- pearl barley
- carrot
- celery
- onion
- beef stock
- bay leaf
- thyme
- olive oil
- parsley
Ingredients
- 200 g lean beef stew meat
- 60 g pearl barley
- 2 medium carrot
- 2 stalks celery
- 1 medium onion
- 800 ml beef stock
- 1 unit bay leaf
- 1 tsp thyme
- 1 tbsp olive oil
- 2 tbsp parsley
Instructions
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