French Protein Tartine with Ricotta and Jambon
Open-faced French tartine with whipped ricotta, artisan ham, and radish — 34g protein, quick Parisian lunch-counter breakfast.
15mPrep
30mCook
4Servings
300Calories
20gProtein
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Ingredients
- sourdough bread
- ricotta cheese
- jambon (cooked ham)
- radish
- fresh chives
- lemon zest
- salt and pepper
Ingredients
- 2 slices sourdough bread
- 100 g ricotta cheese
- 120 g jambon (cooked ham)
- 4 unit radish
- 1 tbsp fresh chives
- 0.5 tsp lemon zest
- to taste salt and pepper
Instructions
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