Lamb Navarin with Spring Vegetables
Classic French navarin of lamb with spring vegetables and herbs — 44g protein, a French Easter Sunday tradition made lean.
15mPrep
30mCook
4Servings
300Calories
20gProtein
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Ingredients
- lean lamb shoulder (cubed)
- baby carrot
- green beans
- new potatoes
- peas
- garlic
- tomato paste
- lamb stock
- thyme
- olive oil
Ingredients
- 250 g lean lamb shoulder (cubed)
- 100 g baby carrot
- 100 g green beans
- 150 g new potatoes
- 80 g peas
- 3 cloves garlic
- 1 tbsp tomato paste
- 300 ml lamb stock
- 1 tsp thyme
- 1 tbsp olive oil
Instructions
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