Buffalo Chicken Stuffed Peppers
Bell peppers loaded with shredded chicken in tangy buffalo sauce, topped with blue cheese crumbles. A game-day favorite turned high-protein weekly staple.
15mPrep
30mCook
4Servings
350Calories
40gProtein
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Ingredients
- 4 wholebell peppers (any color)
- 1.5 lbchicken breast, cooked and shredded
- 0.3 cupbuffalo sauce
- 4 ozcream cheese, softened
- 0.3 cupblue cheese crumbles
- 2 stalkscelery, diced
- 3 wholegreen onion
- 0.5 tspgarlic powder
- 2 tbspranch dressing (light)
Ingredients
- 4 whole bell peppers (any color)
- 1.5 lb chicken breast, cooked and shredded
- 0.33 cup buffalo sauce
- 4 oz cream cheese, softened
- 0.25 cup blue cheese crumbles
- 2 stalks celery, diced
- 3 whole green onion
- 0.5 tsp garlic powder
- 2 tbsp ranch dressing (light)
Instructions
- Preheat oven to 400°F.
- Slice peppers in half lengthwise, remove seeds and membranes.
- Mix shredded chicken with buffalo sauce, cream cheese, celery, garlic powder, and half the green onion.
- Stuff each pepper half generously with the buffalo chicken mixture.
- Top with blue cheese crumbles.
- Bake 25–30 minutes until peppers are tender and tops are golden.
- Drizzle with ranch and remaining green onion to serve.