High-Protein Pulled Turkey Sandwich Filling
A deli-inspired shredded turkey filling with Greek yogurt, celery, and Dijon mustard. Use it in lettuce wraps, rice cakes, or whole-wheat pitas for a quick protein hit.
10mPrep
0mCook
4Servings
220Calories
32gProtein
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Ingredients
- 2 lbcooked turkey breast, shredded
- 0.5 cupGreek yogurt (plain)
- 2 wholecelery stalks, finely diced
- 1 tbspDijon mustard
- 1 tspapple cider vinegar
- 0.3 tspgarlic powder
- 1 tbspfresh dill
- 0.5 tspsalt and pepper
- 2 wholegreen onion, sliced
Ingredients
- 2 lb cooked turkey breast, shredded
- 0.5 cup Greek yogurt (plain)
- 2 whole celery stalks, finely diced
- 1 tbsp Dijon mustard
- 1 tsp apple cider vinegar
- 0.25 tsp garlic powder
- 1 tbsp fresh dill
- 0.5 tsp salt and pepper
- 2 whole green onion, sliced
Instructions
- Shred cooked turkey into small pieces using two forks.
- In a bowl, combine Greek yogurt, Dijon, apple cider vinegar, garlic powder, and dill.
- Fold in shredded turkey, celery, and green onion.
- Season with salt and pepper.
- Refrigerate at least 20 minutes before serving.
- Serve in lettuce cups, on rice cakes, in pita, or with whole-grain crackers.