Bhel Puri (Mumbai Puffed Rice Street Snack)
Light, tangy, crunchy Mumbai chaat — puffed rice tossed with onion, tomato, raw mango, sev, and the signature sweet-sour chutneys. No cooking required.
10mPrep
0mCook
3Servings
180Calories
5gProtein
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Ingredients
- puffed rice (murmura)
- onion, finely diced
- tomato, finely diced
- raw mango, grated (or green apple)
- sev (thin chickpea noodles)
- tamarind chutney
- green chutney
- chaat masala
- cilantro, chopped
- lemon juice
Ingredients
- 3 cups puffed rice (murmura)
- 1 small onion, finely diced
- 1 small tomato, finely diced
- 3 tbsp raw mango, grated (or green apple)
- 0.5 cup sev (thin chickpea noodles)
- 3 tbsp tamarind chutney
- 2 tbsp green chutney
- 1 tsp chaat masala
- 2 tbsp cilantro, chopped
- 1 tbsp lemon juice
Instructions
- In a large bowl, combine puffed rice, onion, tomato, and raw mango.
- Add tamarind chutney, green chutney, chaat masala, and lemon juice; toss quickly.
- Fold in sev and cilantro.
- Serve immediately in paper cones — bhel turns soggy if it sits.
- Optional: top with extra sev for crunch.