Italian Chocolate Mousse Protein with Ricotta and Espresso
Silk-smooth Italian chocolate mousse with ricotta and espresso — 22g protein, quick Italian chocolate dessert.
10mPrep
5mCook
2Servings
280Calories
22gProtein
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Ingredients
- ricotta
- dark chocolate (85%)
- espresso (cold)
- vanilla protein powder
- honey
- cocoa powder
- raspberries
Ingredients
- 150 g ricotta
- 40 g dark chocolate (85%)
- 30 ml espresso (cold)
- 20 g vanilla protein powder
- 1 tsp honey
- 1 tsp cocoa powder
- 40 g raspberries
Instructions
- Melt chocolate with espresso. Cool 5 minutes.
- Beat ricotta with protein powder, honey, and cocoa until smooth. Fold in chocolate.
- Spoon into glasses. Chill 30 minutes. Top with raspberries.