Italian Grilled Swordfish Sicilian Style with Salmoriglio
Grilled swordfish with Sicilian salmoriglio (lemon, garlic, oregano sauce) — 44g protein, authentic Sicilian coastal dinner.
8mPrep
8mCook
2Servings
290Calories
44gProtein
Ad requires consent.
Ingredients
- swordfish steak
- lemon juice
- garlic cloves
- fresh oregano
- flat-leaf parsley
- olive oil
- salt and pepper
Ingredients
- 300 g swordfish steak
- 3 tbsp lemon juice
- 2 unit garlic cloves
- 1 tbsp fresh oregano
- 1 tbsp flat-leaf parsley
- 1 tsp olive oil
- to taste salt and pepper
Instructions
- Make salmoriglio: whisk lemon juice, minced garlic, oregano, parsley, and olive oil.
- Season swordfish. Grill 3–4 minutes per side on high heat.
- Drizzle generously with salmoriglio immediately after grilling.