High-Protein Turkey Chili
A leaner, game-day-ready turkey chili loaded with kidney beans, tomatoes, and a bold chili spice blend. 40g protein with a fraction of the fat of traditional beef chili.
15mPrep
40mCook
6Servings
330Calories
40gProtein
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Ingredients
- 2 lbground turkey (93% lean)
- 2 cankidney beans, drained
- 2 can (14oz)canned diced tomatoes
- 1 wholeyellow onion, diced
- 1 wholebell pepper, diced
- 4 wholegarlic cloves, minced
- 2 tbspchili powder
- 1 tspcumin
- 1 tspsmoked paprika
- 2 tbsptomato paste
- 1 cupchicken broth
Ingredients
- 2 lb ground turkey (93% lean)
- 2 can kidney beans, drained
- 2 can (14oz) canned diced tomatoes
- 1 whole yellow onion, diced
- 1 whole bell pepper, diced
- 4 whole garlic cloves, minced
- 2 tbsp chili powder
- 1 tsp cumin
- 1 tsp smoked paprika
- 2 tbsp tomato paste
- 1 cup chicken broth
Instructions
- Brown turkey with onion and garlic in a large pot over medium-high heat.
- Add bell pepper, cook 2 min. Stir in tomato paste, chili powder, cumin, and paprika.
- Add diced tomatoes, kidney beans, and broth.
- Bring to a boil, reduce heat, simmer uncovered 30 minutes.
- Adjust seasoning. Serve with optional Greek yogurt, shredded cheese, and green onion.