Machaca and Egg Tacos
Classic northern Mexican huevos con machaca with dried shredded beef and eggs. High-protein breakfast tacos ready in 30 minutes.
15mPrep
15mCook
4Servings
460Calories
40gProtein
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Ingredients
- machaca (dried shredded beef)
- eggs
- tomatoes
- white onion
- Anaheim or poblano chile
- garlic
- vegetable oil
- flour tortillas
- cilantro
Ingredients
- 250 g machaca (dried shredded beef)
- 8 units eggs
- 250 g tomatoes
- 100 g white onion
- 1 unit Anaheim or poblano chile
- 2 cloves garlic
- 20 ml vegetable oil
- 8 units flour tortillas
- 15 g cilantro
Instructions
- Soak machaca in water 10 min to rehydrate slightly, drain.
- Sauté onion, garlic and diced chile in oil.
- Add machaca and stir-fry 3 min.
- Add diced tomato, cook 3 min.
- Pour beaten eggs over mixture, scramble to desired doneness.
- Serve in flour tortillas with salsa and cilantro.