British Spice Cabinet Shakshuka
Shakshuka with a British twist using curry powder and Worcestershire sauce. Poached eggs in spiced tomato sauce with 28g protein per serving.
10mPrep
20mCook
2Servings
320Calories
28gProtein
Ad requires consent.
Ingredients
- eggs
- tinned chopped tomatoes
- red pepper
- onion
- garlic
- mild curry powder
- smoked paprika
- Worcestershire sauce
- olive oil
- fresh coriander
- wholegrain toast
Ingredients
- 4 whole eggs
- 400 g tinned chopped tomatoes
- 1 large red pepper
- 1 medium onion
- 2 cloves garlic
- 1 tsp mild curry powder
- 1 tsp smoked paprika
- 1 tsp Worcestershire sauce
- 1 tbsp olive oil
- handful fresh coriander
- 2 slices wholegrain toast
Instructions
- Fry onion, pepper and garlic in oil until soft, 7 minutes.
- Add curry powder and paprika, fry 1 minute.
- Add tomatoes and Worcestershire, simmer 8 minutes.
- Make 4 wells, crack in eggs. Cover and cook 5–7 minutes until whites just set.
- Scatter coriander. Serve with toast.