Chicken and Sweet Potato Curry
Fragrant chicken and sweet potato curry with coconut milk and spinach. A British-inspired weeknight curry with 46g protein per serving, ready in 45 minutes.
15mPrep
30mCook
4Servings
400Calories
46gProtein
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Ingredients
- chicken breast
- sweet potato
- spinach
- coconut milk light
- tinned tomatoes
- onion
- garlic
- ginger
- garam masala
- cumin seeds
- turmeric
- olive oil
Ingredients
- 600 g chicken breast
- 400 g sweet potato
- 100 g spinach
- 400 ml coconut milk light
- 200 g tinned tomatoes
- 1 large onion
- 3 cloves garlic
- 2 cm ginger
- 2 tsp garam masala
- 1 tsp cumin seeds
- 0.5 tsp turmeric
- 1 tbsp olive oil
Instructions
- Cube chicken and sweet potato. Fry onion in oil 5 minutes.
- Add garlic, ginger and spices, cook 1 minute.
- Add chicken, brown lightly 3 minutes.
- Add sweet potato, tomatoes and coconut milk. Simmer 20 minutes.
- Stir in spinach, cook 2 minutes until wilted.
- Season and serve with rice or naan.