Turkey Bubble and Squeak

Instructions

1. Shred or roughly chop the leftover turkey. Slice the onion. Chop the cooked cabbage or halve the sprouts.
2. Melt butter in a large non-stick skillet over medium heat. Fry the onion for 4 minutes until softened.
3. In a bowl, combine the mashed potato, cooked cabbage and three-quarters of the turkey. Season well with salt and pepper. Mix until combined but not completely smooth — you want texture.
4. Add the potato-cabbage mixture to the pan. Press into a large, even cake with a spatula.
5. Cook undisturbed for 7–8 minutes until the bottom forms a deep golden crust. Check by lifting an edge.
6. Flip in sections (it doesn't have to be perfect — the crispy bits and rough edges are what makes it). Add the remaining turkey on top. Cook for another 5–6 minutes until golden on the new bottom.
7. Meanwhile, fry the eggs in a separate pan to your liking. Serve the bubble and squeak topped with a fried egg and a generous splosh of HP sauce.

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