Keto Cheeseburger Lettuce Wraps
All the classic American cheeseburger goodness — seasoned beef patties, melted American cheese, pickles, and special sauce — wrapped in crisp iceberg lettuce instead of a bun.
10mPrep
12mCook
4Servings
430Calories
38gProtein
Ingredients
- 681 gground beef (80/20)
- 4 wholeAmerican cheese slices
- 8 wholeiceberg lettuce leaves (large)
- 16 wholedill pickle chips
- 0.5 wholeonion, thin-sliced
- 10 mlmustard
- 45 mlmayonnaise
- 15 mlketchup (low-sugar)
- 5 mlsalt and pepper
Ingredients
- 1.5 lb ground beef (80/20)
- 4 whole American cheese slices
- 8 whole iceberg lettuce leaves (large)
- 16 whole dill pickle chips
- 0.5 whole onion, thin-sliced
- 2 tsp mustard
- 3 tbsp mayonnaise
- 1 tbsp ketchup (low-sugar)
- 1 tsp salt and pepper
Instructions
- Mix mayo, ketchup, and mustard to make special sauce.
- Form beef into 4 patties, season with salt and pepper.
- Cook in a cast-iron skillet over medium-high heat 4 min per side.
- Top each patty with American cheese, cover 30 seconds to melt.
- Layer two iceberg lettuce leaves for each wrap (for sturdiness).
- Add patty, pickles, onion slices, and a generous drizzle of special sauce. Wrap and serve.